Scotland might have its infamous deep-fried Mars bar, but that treat's now got some serious competition. Mixing together two of mankind's favorite things (deep-fried stuff and alcohol), one inventive Texan has discovered a means of deep-frying beer. And it apparently requires ravioli. Unveiled at Texas's famous deep-fried-food convention, inventor Mark Zable has said that his process of taking ravioli packets, filling them with Guinness, then quickly dunking them in hot oil (370 degrees for 20 seconds, in case you were wondering) took him three years to perfect. And the results…

Link to Story: http://www.asylum.com/2010/09/01/deep-fried-beer-texas-inventor-mark-zable/